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ECObrasa’s fans

ECObrasa’s fans
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Large barbecue lovers, true connoisseurs of the differences between the properties of different coals, appreciate ECObrasa.

Juan Manuel Benayas, owner of “La Carboneria” Madrid has ECObrasa among the most recommended to its customers.

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Although it may seem strange, in Central Europe they are very fond of barbecues, while dining organize competitions that from starters to desserts are prepared on the grill. The group “Lowland Smokers” has won the competition several times, always using ECObrasa. If you enter their website you will see how you can reach enjoyed a good barbecue with friends.

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The Bahí & Guell designers present their BBQ “Caliu” a modern concept that elevates the grill to the highest levels of domestic and gastronomic design. For a product of this level, its creators recommend ECObrasa. They also propose a full menu of sophisticated recipes to be prepared for your barbecue.

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Related

THE PERFECT FUEL FOR YOUR RESTAURANT

For it’s exceptional features in temperature, burning time, cleanleness, easy lighting and eficient storage, not to forget the thrift advantatges, ECObrasa is the perfect fuel for the restaurant grills.

With ECObrasa you are only going to use the charcoal you need, and you can react in 5 minutes flat to a higher requirement due to an unexpected increase of customers. Without flame and hardly any smoke, a minimum solid residue, the cleaning and maintenance of your grill and smoke extractor is easier.

Using our briquettes, you can take small grills to the restaurant tables, available in the market, so your customers can actually BBQ themselves. This is an interessant alternative that many restaurants offer already.

If you wish to receive further information about ECObrasa for restaurants, please do not hesitate to contact us further.

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